Far East Celery
Far East Celery is an moderately easy dinner. Made with 4 c. celery (1-inch chunks), water chestnuts (5 oz.), sliced and drained, 1 can cream of chicken soup, 1/4 c. diced pimiento and 1/2 c. bread crumbs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cook celery in small amount of boiling salted water until crisp, about 8 minutes.
Drain.
Mix celery, water chestnuts, soup and pimiento in a 1-quart casserole.
Toss bread crumbs with almonds in melted butter.
Sprinkle over ingredients in casserole. Bake in 350Β° oven about 35 minutes.
π· Perfect Pairings
Complete your meal with these
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