Fantasy Fudge
Fantasy Fudge is an moderately easy dinner. Made with 3 c. sugar, 3/4 c. margarine, 2/3 c. carnation evaporated milk (small can), 1 (12 oz.) pkg. semi-sweet chocolate morsels and 1 (7 oz.) jar kraft marshmallow crème, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Combine sugar, margarine and milk in 2 1/2-quart saucepan. Bring to a full rolling boil, stirring constantly.
Continue boiling for 5 minutes over medium heat, stirring constantly to prevent scorching.
Remove from heat.
Stir in chocolate morsels until melted.
Add Marshmallow Crème, nuts and vanilla.
Beat until well blended.
Pour into greased 13 x 9-inch pan.
Cool at room temperature.
Cut into squares.
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