Fannie's Rhubarb Custard Pie
Fannie'S Rhubarb Custard Pie is an moderately easy dinner. Made with 1 1/2 c. sugar, 3 tbsp. flour, 1/2 tsp. nutmeg, 1 tbsp. melted butter and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Blend sugar, flour, nutmeg, butter and eggs.
Beat until well mixed and smooth.
Pour over rhubarb in unbaked pie shell.
Top with full crust or lattice crust.
Bake at 450° for 10 minutes; bake at 350° for 30 minutes.
🍷 Perfect Pairings
Complete your meal with these
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