Fannie May Fudge
Fannie May Fudge is an moderately easy dinner. Made with 1/2 c. margarine, 2 oz. unsweetened chocolate, 2 (6 oz.) pkg. semi-sweet chocolate chips, 1/2 lb. marshmallows or 32 large marshmallows and 3 3/8 c. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Combine margarine, milk and sugar in large saucepan.
Stir over medium heat until sugar dissolves.
Bring to a boil.
Cover and let boil for 5 minutes.
Turn off heat.
Add marshmallows. Stir until discolored.
Add all 3 kinds of chocolate.
Stir after each addition, until chocolate melts.
Blend in vanilla.
Add nuts.
π· Perfect Pairings
Complete your meal with these
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