Family Barbecue Chicken
Family Barbecue Chicken is an moderately easy dinner. Made with 5 frying size chickens, cut in halves, 1 c. salad oil or margarine, 2 c. vinegar, 1/2 c. water and 4 tbsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cut chickens in half.
Clean and dry well.
Combine salad oil (or margarine), vinegar, water, salt, pepper and poultry seasoning.
Heat just to boiling and set aside.
Place chicken on grill over gray coals.
Brush with sauce mixture every 5 minutes or as often as necessary to prevent burning.
Cook until tender. When leg bone turns easily in the socket, chicken is done.
Yield: 10 servings.
π· Perfect Pairings
Complete your meal with these
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