Fajitas
Fajitas is an impressive dinner you can prepare in about 1 hour 50 minutes. Made with . boneless sirloin steak (about 1 1/2-inches thick), c. vegetable oil, c. red wine vinegar, . sugar and . oregano, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Trim excess fat from beef steak.
Prick beef with fork in several places.
Mix 1/4 cup oil, the vinegar, sugar, oregano, chili powder, garlic powder, salt and pepper in ungreased square baking dish (8 x 8 x 2-inches).
Place beef in dish, turning once, to coat both sides.
Cover and refrigerate at least 8 hours, turning meat occasionally.
Broil beef with top about 3 inches from heat about 8 minutes or until brown.
Turn.
Brush beef with marinade.
Broil until done.
Saute onions and peppers in oil. Cut beef diagonally into very thin slices.
π· Perfect Pairings
Complete your meal with these
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