"Failure Proof" Cream Sauce

Name: "Failure Proof" Cream Sauce
Ingredients: 2 tbsp. butter; 2 tbsp. flour; 1/2 tsp. salt; 1 2/3 c. undiluted Carnation evaporated milk

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"Failure Proof" Cream Sauce is an easy dinner. Made with 2 tbsp. butter, 2 tbsp. flour, 1/2 tsp. salt and 1 2/3 c. undiluted carnation evaporated milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

2 tbsp. butter

2 tbsp. flour

1/2 tsp. salt

1 2/3 c. undiluted Carnation evaporated milk

👨‍🍳 Instructions

Put the butter, flour and salt into a medium-sized saucepan. Turn the heat to "low."

Put the saucepan on the stove.

Stir the butter and flour mixture over low heat until the butter and flour are smooth and well mixed (that will take about 2 minutes). Gradually pour the large can of Carnation evaporated milk into the saucepan.

Stir your cream sauce with a wooden spoon until the sauce is smooth and creamy.

It will take 3 to 5 minutes.