Eye of Round with Rosemary
Eye Of Round With Rosemary is an moderately easy dinner. Made with 1 eye of round beef, seasoned salt, garlic salt, black pepper and 1 tsp. rosemary, crushed, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Season meat 2 days before cooking (or less).
Rub entire surface of meat liberally with mix of seasonings.
Wrap tightly in foil; refrigerate.
One hour before cooking, bring meat to room temperature.
Brown on all sides in 1 teaspoon shortening.
Place in shallow roasting pan.
Bake at 300Β° until done or 15 minutes per pound for rare, 20 minutes per pound for medium and 22 minutes per pound for well done.
Best served at room temperature.
π· Perfect Pairings
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