Eye of Round Roast
Eye Of Round Roast is an moderately easy dinner. Made with 3 lb. eye of round, 2 strips bacon, teriyaki, worcestershire sauce and garlic powder, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Place roast in rectangular Pyrex (or pan).
Place the bacon on top of the roast.
Secure with toothpicks.
Sprinkle the 5 marinade ingredients on roast and bacon.
Preheat oven to 500Β°. Turn off oven. Do not open oven door for 2 hours.
Roast will be rare (13 minutes for medium).
π· Perfect Pairings
Complete your meal with these
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