Eye of Round Roast
Eye Of Round Roast is an easy dinner. Made with 1/2 tsp. garlic powder, 1/2 tsp. paprika, 1 tsp. ground oregano, 1 tsp. salt and 1/2 tsp. black pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven for 30 minutes at 500Β°.
Remove all fat from roast and rub with 1 tablespoon cooking oil.
Combine all ingredients and sprinkle on roast at room temperature.
Cook 5 minutes per pound and then turn off oven and leave for 2 hours.
Do not open oven door.
π· Perfect Pairings
Complete your meal with these
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