Ever so Easy Fruitcake
Ever So Easy Fruitcake is an moderately easy dinner. Made with 2 1/2 c. sifted all-purpose flour, 1 tsp. baking soda, 2 eggs, slightly beaten, 1 (28 oz.) jar none such mincemeat (regular or brandy and rum) and 1 (14 oz.) can sweetened condensed milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Butter a 9-inch tube pan or spring-form pan.
Line with wax paper.
Butter again.
Sift flour and baking soda.
Combine eggs mincemeat, sweetened condensed milk, fruit and nuts.
Fold in dry ingredients.
Pour into prepared pan.
Bake in a slow (300Β°) oven for two hours until center springs back when lightly touched and top is golden.
Turn out of pan and remove paper.
π· Perfect Pairings
Complete your meal with these
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