Evelyn Wagner's Pecan Pie
Evelyn Wagner'S Pecan Pie is an moderately easy dinner. Made with 1 unbaked 9-inch pie shell, 3 eggs, 1 c. dark karo syrup, 1 heaping tbsp. flour and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
Beat eggs slightly with a fork.
Mix sugar and flour together. Add to beaten eggs.
Stir in syrup, vanilla, salt and butter. Cover unbaked shell with pecans.
Pour mixture over pecans.
Bake at 400° for 15 minutes; turn heat to 350° and bake 30 to 35 minutes more.
Filling will be slightly less set in the center than the edges.
Serve with whipped cream or Cool Whip if desired.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment