Evelyn's Refrigerator Rolls
Evelyn'S Refrigerator Rolls is an moderately easy dinner. Made with 2 pkg. yeast, dissolved in 1 c. warm water, 2 tbsp. sugar, 2 tsp. baking powder, 2 c. milk, scalded and 2/3 c. margarine, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Dissolve warm water.
Mix with the 2 tablespoons sugar and baking powder; let stand 20 minutes.
Scald the milk; add margarine, 2/3 cup sugar and salt.
Cool, then add the beaten
Combine ingredients with 9 cups flour.
Just stir in; batter will be thin.
Cover and refrigerate overnight. Make into rolls hours before serving. Bake at 425Β° for 20 minutes.
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