Evelyn's Chicken and Rice Casserole
Evelyn'S Chicken And Rice Casserole is an moderately easy dinner. Made with 3/4 c. hellmann's mayonnaise, 1/4 c. water, 1 can cream of chicken soup, 2 c. diced, cooked chicken and 3 tbsp. grated onion, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix mayonnaise, water and undiluted soup together.
Stir in chicken, onion, chestnuts, pepper, rice and salt.
Carefully add sliced hard-boiled eggs.
Place all in a greased casserole.
Top with potato chips.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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