Evangeline's Chocolate Chess Pie
Evangeline'S Chocolate Chess Pie is an moderately easy dinner. Made with 1/2 c. butter or margarine, melted, 1 1/2 c. sugar, 3 tbsp. cocoa, 1 1/2 tbsp. flour and 2 eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix well all ingredients.
Pour into unbaked 9 inch pie shell.
Bake at 375Β° for 30 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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