Eva St. Clair's Orange Cake Squares

Cream shortening; gradually add sugar, mixing well.

Add eggs, one at a time, beating well after each addition.

Combine milk, extract and orange rind; set aside.

Combine flour, baking powder and salt; add to creamed mixture alternately with milk mixture, beginning and ending with flour mixture.

Beat 3 minutes on medium speed of an electric mixer.

Pour into a greased and floured 13 x 9 x 2-inch baking pan.

Bake at 350° for 30 minutes or until a wooden pick inserted in center comes out clean.

Pour Orange Glaze over warm cake, spreading evenly.

Cut cake into squares to serve. Yield: to 18 servings.