Eva St. Clair's Glazed Sweet Potatoes and Apples
Eva St. Clair'S Glazed Sweet Potatoes And Apples is an easy dinner. Made with 6 medium sweet potatoes, 2 or more cooking apples, peeled and sliced thin, 1/4 c. butter, 1/2 c. packed brown sugar and 1 tbsp. water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Cook unpeeled sweet potatoes in water to cover until tender. Cool.
Peel and slice lengthwise in 1/2-inch slices.
Layer 1/2 of sweet potatoes in shallow 1 1/2-quart casserole.
Cover with apples.
Top with second layer of potatoes.
Melt butter in saucepan.
Add sugar and water.
Bring to boil.
Pour over potatoes.
Bake in a preheated 350Β° oven for about 45 minutes or until apples are tender.
Makes 8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment