Eva St. Clair's Corn Custard Pudding
Eva St. Clair'S Corn Custard Pudding is an moderately easy dinner. Made with 2 c. frozen loose-pack whole kernel corn, 2 tbsp. melted butter or margarine, 3 eggs, 1 tbsp. sugar and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook corn according to directions on package.
Melt butter or margarine.
Beat eggs.
Combine all ingredients.
Cook at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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