Eva's Salami
Eva'S Salami is an moderately easy dinner. Made with 5 lb. hamburger (cheap with fat), 5 tbsp. morton tender quick salt, 2 1/2 tsp. mustard seed, 2 1/2 tsp. black pepper and 2 1/2 tsp. garlic salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix well.
Cover and refrigerate.
Once a day for 3 days, mix well.
Keep hands wet to keep from sticking.
On the 4th day, mix and divide meat into 5 rolls about the size of a half dollar.
Lay on broiler pan.
Bake 5 hours at 175Β°.
π· Perfect Pairings
Complete your meal with these
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