Eulene Roberts' Rolls
Eulene Roberts' Rolls is an moderately easy dinner. Made with 2 pkg. yeast, 1 egg, 2 c. lukewarm water, 7 c. flour, sifted and 3 tbsp. melted shortening, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Dissolve yeast in water.
Set aside.
In large bowl, beat egg.
Add yeast and water. Then add half of flour mixed with salt and sugar. Add melted shortening. Then rest of flour mixture. Let rise double in bulk.
Make out rolls 2 hours before baking and let rise.
(Cover tightly and this dough can be left in refrigerator for 3 days if you want to use only part of it.)
Bake 15 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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