Etouffee
Etouffee is an moderately easy dinner. Made with 1 lb. shrimp, 1 stick butter, 1 onion, 1/2 bell pepper and 1/4 c. celery, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onions in butter until real soft.
Add shrimp and cook about 10 minutes.
Add cream of mushroom and tomato paste.
Cook about 15 minutes longer on slow heat.
Serve over rice.
π· Perfect Pairings
Complete your meal with these
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