Ethel's Gooseberry Cobbler
Ethel'S Gooseberry Cobbler is an easy dinner. Made with 4 tbsp. flour, 2 c. sugar, butter, 2 c. gooseberries and 1/2 c. water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Line 9-inch square pan with pie crust.
Mix together flour and sugar.
Spread half of the mixture over the pie crust in the pan. Dot with butter.
Add gooseberries and water.
Sprinkle remaining flour and sugar mixture over the berries; dot with butter again. Cover with top crust.
Sprinkle a little sugar on top and bake at 400Β° for 30 to 40 minutes or until nicely browned.
π· Perfect Pairings
Complete your meal with these
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