Ethel's Cream Gravy
Ethel'S Cream Gravy is an easy dinner. Made with 8 oz. butter or shortening, 4 oz. cornstarch or flour, 2 qts. milk and stock, salt and pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in heavy saucepan.
Add flour.
Stir together making a thick paste.
Cook until smooth.
Add milk and stock, stirring constantly until desired thickness is reached.
Bring to a boil.
Salt and pepper to taste.
π· Perfect Pairings
Complete your meal with these
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