Ethel's Chocolate Cake
Ethel'S Chocolate Cake is an moderately easy dinner. Made with 2 c. plain flour, 1 tsp. salt, 1 c. water, 1/2 c. buttermilk and 2 eggs, well beaten, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift flour, sugar and salt together.
Set aside.
Boil the oil, water and cocoa together and pour over flour mixture and mix well.
Pour into cake pans and bake at 325Β° for 40 minutes or until done.
While cake is hot, pour frosting over top.
π· Perfect Pairings
Complete your meal with these
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