Ethel Myer's Angel Dessert
Ethel Myer'S Angel Dessert is an easy dinner. Made with 1 angel food cake, 1 (8 oz.) pkg. cream cheese, 1 c. powdered sugar, 1/2 pt. whipping cream and 1 can cherry pie filling, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
First take the brown crust off the angel food cake.
Tear the cake into egg size pieces.
Mix the cream cheese and powdered sugar.
Whip cream and mix with cheese mix.
Fold into cake pieces and stir until well blended.
Place in 9 x 9-inch pan.
Top with cherry pie filling.
Refrigerate.
π· Perfect Pairings
Complete your meal with these
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