Esther's Green Bean Casserole
Esther'S Green Bean Casserole is an moderately easy dinner. Made with 1 can french-style green beans, drained, 1 can shoe peg corn, drained, 1 can sliced water chestnuts, 1/2 c. chopped onions and 1 c. grated cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix sour cream and cream of celery soup and pour over casserole.
Melt margarine and Ritz crackers.
Sprinkle over casserole.
Bake at 350Β° for 45 minutes to 1 hour.
π· Perfect Pairings
Complete your meal with these
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