Eskimo Yogurt Apples
Eskimo Yogurt Apples is an moderately easy dinner. Made with 6 large red apples, lemon juice, 1 c. fresh raspberries, 2 tbsp. sugar and 1/4 c. raspberry liquor or rum, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Wash apples well; polish with clean towel.
Cut off top of each apple; brush with lemon juice to prevent discoloration.
Set aside.
Carefully cut out inside of each apple to leave 1/2-inch shell; brush insides with lemon juice.
Dice removed portions of apples.
Discard core and seeds.
Combine with sugar, raspberries (reserve whole ones for garnish), liquor, coconut and ground almonds.
Fold in yogurt; spoon into apples.
Top each with dollop of whipped cream, a reserved raspberry and sliced almonds.
Cover with apple tops.
Serve immediately!
π· Perfect Pairings
Complete your meal with these
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