Escalloped Tomatoes(Servings: 6 To 8)
Escalloped Tomatoes(Servings: 6 To 8) is an moderately easy dinner. Made with 1 (no. 2) can whole tomatoes (3 1/2 c.), 1 small onion, chopped fine, 1/4 c. butter, 1 1/4 c. dry bread cubes and 1/2 c. brown sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onion in butter; add bread cubes and sugar.
Cook slowly; stir in tomatoes and seasonings.
Place mixture in buttered shallow casserole and bake for 45 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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