Escalloped Potatoes(This Recipe Is Good with Any Meat, but I Usually Serve It With
Escalloped Potatoes(This Recipe Is Good With Any Meat, But I Usually Serve It With is an impressive dinner. Made with 6 medium potatoes, sliced, 3 tbsp. butter, 1/4 tsp. celery salt, 1 1/2 c. milk and 3 tbsp. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
In saucepan, boil potatoes until tender.
Cool, peel and dice. Place in a large mixing bowl and add remaining ingredients except eggs.
Mix well.
Dice 4 eggs and stir in mixture.
Slice remaining eggs and use to garnish top of dish.
Sprinkle dash of paprika on top.
Serves 10.
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