Escalloped Potatoes
Escalloped Potatoes is an moderately easy dinner. Made with 2 lb. frozen hash brown potatoes, thawed, 1/2 c. melted oleo or butter, 1 can cream of chicken soup, undiluted, 1/2 c. onion, chopped and 2 c. sour cream or 1 each: cream and yogurt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Heat oven to 350Β°.
Combine all ingredients, except corn flakes mixture.
Sprinkle buttered corn flakes on top.
Use a 3-quart casserole or large flat glass baking dish.
Bake for one hour.
Serves 10 to 12.
π· Perfect Pairings
Complete your meal with these
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