Escalloped Pineapple by Jack Brantley
Escalloped Pineapple By Jack Brantley is an moderately easy dinner. Made with 4 c. bread crumbs, 3 eggs, 1 large can crushed pineapple, well drained, 2 c. sugar and 1/2 c. margarine, melted, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine ingredients in large bowl.
Stir thoroughly and pour in baking dish.
Several hours or overnight. Bake 45 minutes at 350Β°.
Good hot or cold.
π· Perfect Pairings
Complete your meal with these
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