Escalloped Pineapple
Escalloped Pineapple is an moderately easy dinner. Made with 9 slices dry white bread, 1/2 c. milk, 3 eggs, 2 c. white sugar and 2 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cube the dry bread.
Place in a buttered 12 x 8-inch glass baking dish.
Pour the milk over the bread. Beat the eggs well. Add the sugar, vanilla, nutmeg and oleo. Blend in the pineapple and pour over the bread.
Bake 1 1/2 hours at 325Β°.
Serve hot.
π· Perfect Pairings
Complete your meal with these
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