Escalloped Pineapple
Escalloped Pineapple is an easy dinner. Made with 1 (20 oz.) can tidbit pineapple, drained (reserve juice), 4 c. french bread, broken into pieces, 3 large eggs, whipped, 1 c. sugar and 1 stick butter, melted (not margarine), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put pineapple into a baking dish.
Pat bread pieces over pineapple.
Mix eggs, sugar and butter; beat until light and fluffy.
Add 1/2 the pineapple juice to the egg mixture.
Pour over top of bread pieces.
Bake at 350Β° for 30 minutes.
Serve hot or cold.
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment