Escalloped Oysters
Escalloped Oysters is an moderately easy dinner. Made with 1 pt. oysters, 4 tbsp. oyster liquid, 2 tbsp. milk or cream, 1 1/2 c. saltine cracker crumbs and 1/2 c. butter or oleo, melted, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix crumbs and melted butter or oleo.
Cover a thin layer of crumbs with oysters.
Sprinkle with salt and pepper.
Add some of liquid and cream.
Repeat layers and top with crumbs.
Bake 30 minutes at 450Β°. May double or triple this recipe to make a nice size casserole.
This recipe will only serve about 4 people.
π· Perfect Pairings
Complete your meal with these
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