Escalloped Oysters
Escalloped Oysters is an moderately easy dinner. Made with 1 qt. oysters, 1 1/4 c. cracker crumbs, 1/2 c. butter, 2 tbsp. flour and 2 tbsp. chopped onion, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Heat oysters in their own juice until edges curl and brown. Melt butter in saucepan and add flour; brown.
Pour over oysters and add all seasonings and 1 cup cracker crumbs.
Pour into casserole; sprinkle with remaining crumbs.
Dot with butter and bake until brown at 450Β°, approximately 20 minutes.
Serves 8. Double ingredients for 16.
π· Perfect Pairings
Complete your meal with these
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