Escalloped Corn with Jiffy Mix
Escalloped Corn With Jiffy Mix is an impressive dinner. Made with 1 can whole kernel corn, 1 can cream-style corn, 2 eggs, beaten, 1 stick margarine, cut up and 1 c. light sour cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Combine butter, sugar and salt with boiling water.
Stir well and cool to lukewarm.
Dissolve yeast in warm water and let set until foamy.
Separate 1 egg, reserving yolk.
Add egg white and 3 remaining eggs and yeast to butter and water mixture. Gradually stir in 4 cups of flour and blend well.
Add remaining flour gradually to form a soft dough.
Cover and let rest 10 minutes.
Knead about 5 minutes.
Let rise in covered, greased bowl.
Punch down.
Divide dough into 2 or 3 parts.
Divide each part into 3 equal portions and roll each into a rope 12 to 15 inches long.
Braid these 3 ropes; tuck ends under.
Repeat with all the portions.
π· Perfect Pairings
Complete your meal with these
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