Escalloped Carrots
Escalloped Carrots is an impressive dinner you can prepare in about 1 hour 18 minutes. Made with . frozen carrots, sliced, sm. onion, diced, c. butter, c. flour and . salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Preheat oven to 350Β°.
Cook carrots in salted water until tender.
Cook onions in butter 2-3 minutes.
Stir in flour, salt, mustard and milk.
Cook until smooth.
Add pepper and celery salt. In 2 quart casserole arrange layers of carrots and cheese slices. Pour in mustard mixture.
Top with bread crumbs and bake 30-40 minutes.
π· Perfect Pairings
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