Escabeche Sauce
Escabeche Sauce is an impressive dinner. Made with 6 cloves garlic, 1 c. olive oil, 1 carrot, chopped, 1 onion, chopped and 1 bay leaf, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a heavy cast-iron or enameled pot, cook the garlic in olive oil until hot.
Add chopped carrot and onion and the next 5 ingredients.
Cook and stir with a wooden spoon for 5 minutes. Add the red wine vinegar and water; simmer for an additional 10 minutes.
Add parsley and remove pot from heat.
Stir in the juice and grated rind of the orange.
π· Perfect Pairings
Complete your meal with these
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