Erma's Meat Loaf for Freezing
Erma'S Meat Loaf For Freezing is an moderately easy dinner. Made with 10 lb. ground beef or ground chuck, 2 lb. ground pork, 10 eggs, 4 c. bread or cracker crumbs and 1 green pepper, chopped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend celery, onions and green pepper in blender.
Add other ingredients in a large pan.
Shape into any size loaf pans according to servings needed.
Bake 1 1/2 hours at 350Β°.
Serves 36.
π· Perfect Pairings
Complete your meal with these
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