Erlene's Pillow-Soft Rolls
Erlene'S Pillow-Soft Rolls is an moderately easy dinner. Made with 3 3/4 to 4 1/2 c. all-purpose flour, 1/2 c. sugar, 2 (1/4 oz.) pkg. active dry yeast, 1 1/4 tsp. salt and 1 c. (8 oz.) sour cream, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
Combine 1 1/4 cups flour, sugar, yeast and salt. In a saucepan, heat sour cream and water to 120° to 130°. Add to dry ingredients and beat until blended. Beat in eggs until smooth. Exchange beater for dough hook and turn to speed 2. Add enough of remaining flour to form a soft dough. Continuing on speed 2, knead 5 minutes, until dough is smooth and elastic.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment