Envelope Rolls
Envelope Rolls is an moderately easy dinner. Made with 1 c. milk, scalded, 1/2 c. sugar, 1/2 c. vegetable oil, 1 tsp. salt and 1 pkg. dry yeast, dissolved in 1/4 c. warm water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine first 4 ingredients.
Cool to lukewarm (105° to 115°). Add yeast mixture.
Add eggs.
Mix in 4 1/2 cups flour to form smooth dough (beat 50 to 100 strokes by hand).
If dough is too sticky, add more flour (it should not stick to sides).
Place in an oiled bowl and turn to grease top.
Cover and let rise until doubled in size.
🍷 Perfect Pairings
Complete your meal with these
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