Enoki Mushrooms

Name: Enoki Mushrooms
Prep time: 5 min
Cook time: 5 min
Yield: 1
Ingredients: 8 ounces enoki mushrooms; 1 teaspoon sesame oil; 1 large clove garlic, finely chopped; 1 teaspoon low-sodium soy sauce (such as Bragg®); 1/2 teaspoon finely grated fresh ginger

⏱️ Ready in 10 min 🥄 Prep 5 min 🔥 Cook 5 min 👥 1 servings 👁️ 1 views

A very quick, tasty side dish that pairs well with an Asian-themed meal. They would also be great topped with a stir-fry.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Dinner

📊 At a Glance

Prep 5 min

Cook 5 min

Serves 1

Difficulty Easy

🛒 Ingredients

8 ounces enoki mushrooms

1 teaspoon sesame oil

1 large clove garlic, finely chopped

1 teaspoon low-sodium soy sauce (such as Bragg®)

1/2 teaspoon finely grated fresh ginger

Nutrition Facts

Servings per recipe 1

Serving size 1 serving

Amount per serving

Calories 152

% Daily Value*

Total Fat 5.6g 7%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 185mg 8%

Total Carbohydrate 19.5g 7%

Dietary Fiber 6.2g 22%

Total Sugars 0.6g

Protein 6.3g 13%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Cut the bottom 2 inches off the mushrooms and discard.

Separate the mushroom strands gently.

Heat oil in a medium-sized nonstick skillet over medium heat.

Add garlic and cook until just fragrant, about 1 minute.

Add mushrooms and stir-fry until they begin to wilt, about 2 minutes.

Add soy sauce and ginger; toss to coat.

Cook 1 to 2 minutes more.