English Truffle Cake
English Truffle Cake is an easy dinner. Made with 1 angel food cake, 1 large pkg. vanilla pudding, 2 c. maraschino cherries, 1 jigger white rum and 1 pt. heavy cream, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Drain cherries; reserve some cherry juice for color at the end.
Add rum to cherries and let set about half hour before using.
Tear angel cake into bits in a large bowl .
Make vanilla pudding according to directions on package.
Mix cake, pudding and 1 cup of the cherries, drained.
Refrigerate until ready to use. Whip heavy cream; add bit of cherry juice for color.
Top with whipped cream; decorate with remaining 1 cup cherries on top of cream.
Let stand in refrigerator to blend flavors.
π· Perfect Pairings
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