English Trifle
English Trifle is an easy dinner. Made with 1 sara lee pound cake or ladyfingers, 1 box instant vanilla pudding, fruit (fresh or canned peaches, strawberries) and 8 oz. cool whip, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Make pudding ahead and chill.
Chunk pound cake and layer in large compote with pudding and fruit.
Top with Cool Whip; refrigerate overnight.
π· Perfect Pairings
Complete your meal with these
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