English Trifle

Name: English Trifle
Yield: 14
Ingredients: 2 (8 or 9 inch) white cake layers, baked and cooled; 2 pints fresh strawberries; 1/4 cup white sugar; 1 pint fresh blueberries; 2 bananas; 1/4 cup orange juice; 1 (3.5 ounce) package instant vanilla pudding mix; 2 cups milk; 1 cup heavy whipping cream; 1/4 cup blanched slivered almonds; 12 maraschino cherries

👥 14 servings 👁️ 4 views

This dessert recipe came from a friend from England, Gill Overfelt. She is one of the best people in the world (an angel in disguise!). It is delicious and elegant looking layered in a trifle bowl or individual dessert glasses.

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🔗 Recipe adapted from AllRecipes

#Dinner

📊 At a Glance

Serves 14

Difficulty Medium

Nutrition Facts

Servings per recipe 14

Serving size 1 serving

Amount per serving

Calories 633

% Daily Value*

Total Fat 24g 31%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 537mg 23%

Total Carbohydrate 98.4g 36%

Dietary Fiber 3.3g 12%

Total Sugars 62.8g

Protein 9.5g 19%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Slice strawberries and sprinkle them with sugar.

Cut the bananas into slices and toss with orange juice.

Combine pudding mix with milk and mix until smooth.

Cut the cake into 1 inch cubes.

Use half of the cake cubes to line the bottom of a large glass bowl.

Layer half of the strawberries followed by half of the blueberries, and then half of the bananas.

Spread half of the pudding over the fruit.

Repeat layers in the same order.

In a medium bowl, whip the cream to stiff peaks and spread over top of trifle.

Garnish with maraschino cherries and slivered almonds.