English Toffee(Holiday Favorite!)
English Toffee(Holiday Favorite!) is an easy dinner. Made with 5 tbsp. water, 1/2 lb. butter or margarine (2 sticks), 1 c. sugar, 1 tsp. vanilla and chocolate chips and chopped nuts (optional), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
In a large iron skillet, combine water, butter and sugar. Cook on high heat, stirring constantly.
Cook candy to a light brown color (candy will bubble and leave the side of the pan). Cook a little longer.
Remove from heat.
Add vanilla.
Pour out on a baking sheet covered with buttered foil.
When candy starts to cool, turn over so it does not stick.
Sprinkle chocolate chips and nuts over candy while hot.
Yields 1/2 pound candy.
π· Perfect Pairings
Complete your meal with these
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