English Toffee
English Toffee is an easy dinner. Made with 2 sticks oleo, 1 c. sugar, 1 c. chocolate chips and 1 c. pecans, chopped, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Line 9 x 13-inch pan with waxed paper.
Sprinkle 1/3 cup nuts on bottom.
Cook butter and sugar until hard-crack stage (300Β°). Pour over pecans.
Top with chocolate chips.
Spread around.
Add remaining pecans.
Refrigerate 2 hours.
Break into pieces.
π· Perfect Pairings
Complete your meal with these
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