English Toffee
English Toffee is an moderately easy dinner. Made with 1 c. sugar, 1/2 tsp. salt, 1/4 c. water, 1 stick butter and 1 1/2 c. chopped walnuts, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine first 4 ingredients, cook to light crack (285Β°).
Pour onto well-buttered jelly roll pan.
Cool. Melt chocolate chips. Spread 1/2 on toffee.
Sprinkle with chopped nuts.
Cool. Turn over and repeat with chocolate chips and nuts.
Break into pieces.
π· Perfect Pairings
Complete your meal with these
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