English Toffee
English Toffee is an easy dinner. Made with 1 lb. lightly salted butter (not margarine), 2 c. sugar, 7 or 8 oz. sliced almonds (with or without skins), 1 lb. hershey's milk chocolate (do not get the chocolate with almonds), divided in half and finely chopped pecans, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
In a saucepan, combine butter, sugar and almonds; cook until it reaches 300Β° on candy thermometer (or hard crack stage).
Spread into a large cookie sheet and let cool in dry place for 3 to 4 hours.
Do not cool in refrigerator as it will cause the candy to become soft.
Crack randomly with an ice cream scoop.
Do not remove from pan yet.
π· Perfect Pairings
Complete your meal with these
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