English Toffee
English Toffee is an moderately easy dinner. Made with 2 sticks real butter, 1 c. sugar, 1/4 c. finely chopped pecans, 1 tbsp. water and 1 tbsp. white karo syrup (optional), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter.
Add sugar, water and nuts in heavy saucepan over high heat.
Stir with wooden spoon until shade darker than light brown sugar.
Pour into buttered tinfoil, approximately 10 x 13-inches.
While hot, drop candy bars on top and spread with knife.
Sprinkle ground nuts on top.
Cool in refrigerator.
Break into pieces and refrigerate.
π· Perfect Pairings
Complete your meal with these
/222415-manhattan-cocktail-mfs-1-5236903c1c7c4078b3394192862ef820.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment